Sanctuary
warm berries & soft blooms
The door clicking shut on a long day. The boldest bar of the season.
one small batch · five bars
Fall, poured into five bars. Five new scents, made with our herd's fresh milk. They land in early September.

the fall pour — made in small batches in Idaho
Every bar starts the same way — fresh goat's milk from our own herd, about a quarter cream, poured cold. Then each one becomes its own little world.
warm berries & soft blooms
The door clicking shut on a long day. The boldest bar of the season.
spiced apple cider
The pot on the stove, the first cold Saturday of October.
crisp pear & evergreen
Crisp air, familiar streets. The quiet one you reach for daily.
blackberry & plum
The blanket fort of soap bars. For long baths and early sunsets.
warm autumn florals
Golden hour, hand-swirled. No two bars alike.
Every fall bar is poured with fresh goat's milk from our own herd — about a quarter cream — added cold so it never scorches.
why milk →
01
Early access hears first — before the homepage, before social. No spam; just the door opening.
02
Early September.
03
One pour per scent. When a bar sells out, it's gone until next fall.
The list opens the door before anyone else.
Shopping today? the year-round bars are on the shelf now →
Early September. The email list gets the door first.
No — we only sell bars that are made and ready to ship. Joining the list is the closest thing to a head start.
Because it's an ingredient here, not a scent. About a quarter of every bar is fresh milk from our own herd, added cold so it never scorches — that's what makes the lather feel creamy instead of stripping. the whole story →
Same recipe, same herd, same cold pour — just five scents made for the season. If you already love a year-round bar, these will feel like family.
by sharing your email you're opting into marketing emails from tyme — new pours, early drops, and the occasional goat photo. unsubscribe anytime.